Hot Cooking food blog: Easy vegetarian recipes skip to Navigation skip to Content Hot Cooking food blog For the love of food Archive About Contact Anna Jones' cauliflower pizza recipe Sunday 28th June, 2015 Preparation Time: 30 min | Cooking Time: 30 min | Serves: 2 people Anna Jones' cauliflower pizza recipe is amazing but it helps not to think of it as a traditional pizza. I've made it countless times and although I love bread based pizzas, this cauliflower alternative means I get to eat loads without feeling guilty afterwards. It really is delicious and, to me at least, it doesn't feel like much of a compromise. My first attempt was somewhat lacklustre but showed promise. The original recipe suggests using half a tin of chopped tomatoes, basil and olive oil for the sauce but I found that the chopped tomatoes didn't really cut it. Instead I now make a big batch of strong tomato sauce (enough for three pizzas) and freeze the leftovers to use later. The sauce doesn't take long to make and because it gets blended using a stick blender there's no need to finely chop anything so it's pretty effortless. If you don't have a stick or countertop blender then you'll need to finely dice the onions and garlic. My favourite toppings include black olives, fresh basil, goat's cheese, pesto and the controversial pineapple but use whatever you like. I'm greedy when it comes to portion sizes but I find that this pizza is satisfying for two to share. Note: This recipe requires a food processor. Additional note: Anna Jones' vegetarian cookbook is an absolute favourite of mine. I've been using it for just under a year and it contains some incredible recipes, in particular the 'proper chilli', 'ribollita' and 'lemon lentil soup'. I can't recommend it enough. View the full Anna Jones' cauliflower pizza recipe Tanya Seafood pasta Published: 15 Mar 2015 Spicy seafood pasta in half an hour. An easy weeknight treat. Time Required: 30 mins Serves: 2 Nigella's Chocolate Olive Oil Cake Published: 10 Dec 2014 A gluten and dairy free chocolate cake made with olive oil and ground almonds. Time Required: 60 mins Serves: 8-12 Panzanella Published: 18 Aug 2014 A Tuscan salad, full of flavour, inspired by three different recipes. Time Required: 60 mins Serves: 4-6 Pesto Topped Cod with Broccoli and Tomatoes Published: 5 May 2014 An easy, filling midweek dinner that doesn't require much effort. Time Required: 50 mins Serves: 2 Gino D'acampo's Smoked Salmon and Red Pepper Pasta Published: 21 Dec 2013 A beautiful and unusual pasta dish from Gino D'acampo that contains smoked salmon, leeks and red peppers. Time Required: 30 mins Serves: 2-3 What’s all this? Hot Cooking is a food blog documenting the output of Tanya and Colin’s kitchen. The dishes are mostly vegetarian although some may contain fish, but regardless, all are made lovingly from scratch. Read more about Hot Cooking. Feed Yourself Like us on Facebook Follow us on Twitter Subscribe to our RSS Feed What’s cooking lately? Anna Jones' cauliflower pizza Seafood pasta Nigella's Chocolate Olive Oil Cake Panzanella Pesto Topped Cod with Broccoli and Tomatoes Our favourite recipes Greek Bubble and Squeak Vegetable Gyoza (Potstickers) Nigella's Mexican Lasagne Jamie Oliver's 15 Minute Meals: Green Tea Salmon Seafood pasta Vegetarian Bobotie Gino D'acampo's Smoked Salmon and Red Pepper Pasta Vegetable Spring Rolls Browse by top tags main-dish (43) healthy (21) italian (18) quick (17) jamie oliver (16) pasta (12) fish (11) side-dish (10) cake (9) dessert (9) Follow Hot Cooking on Twitter Unless otherwise stated, all written material and photography used on this website are Copyright ? 2017 Hot Cooking. All rights reserved. Accolades Hot Cooking is a participant in the Amazon Europe S.à r.l. Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk.